Chaga Coffee Substitute- Herbal Tea Blend

Chaga Coffee Substitute — A rich, earthy, energizing brew!

Directions: 2 tsp per cup — simmer 20 minutes, then steep 30 minutes. This blend can be brewed through a coffee filter, but for the full-depth flavor and traditional benefits, the simmering method is recommended! 

Ingredients: Chicory, Dandelion, Chaga, Maca, Cinnamon. All organic herbs, always! 

• Roasted Chicory Root (Organic) – Deep, coffee-like flavor traditionally used as a grounding, roasted substitute that supports gentle digestion.
• Roasted Dandelion Root (Organic) – Earthy and smooth; long valued for its balancing, supportive qualities and robust flavor.
• Wild Chaga Mushroom – A revered forest mushroom rich in natural compounds traditionally associated with immune strength and overall resilience.
• Maca Root (Organic) – A warming Andean root known for its earthy sweetness and use in supporting stamina and steady, grounded energy.
• Cinnamon (Organic) – Sweet and warming; brings cozy spice notes and smooths the blend’s rich, roasted profile.

Sourced from Sage Moon Herb Shop of Berkeley Springs, WV.